けいけい
Junmai Ginjo Taihei Hi-iri
The nose has a pear-like ginjo aroma, with a hint of koji malt. The mouthfeel is soft, with only a hint of sourness and bitterness to accentuate the taste, and it finishes nicely.
The name "Taihei" was taken from the name of the predecessor and the name of the son who inherited it, and there are quite a few detailed articles on the Internet about the origin of the name.
It tasted like a typical Hiroshima sake, a base for good or bad, and I never got tired of drinking it.
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Purchased at Fresta.
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