デビル
Location Shizuoka
Rice type Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district
Sake type Special pure rice
Polishing degree 58
Alcohol content 15°.
Sake Mother Unknown
Sake degree +2-4
Acidity 1.2
Rating (scale: 0-3)
(Item) Wine glass
(Aroma) +1-2 banana, melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2
Spiciness 1
Bitterness 2
Aftertaste: Gentle bitterness and a hint of sweetness
Impression: Fruity, but with a calm umami flavor
The highest grade of Yamada-Nishiki, produced in Tojo, a special A district
It has an umami taste that should be savored carefully.
Balanced without any spikes when drunk by itself
Traditional and modern without being too modern
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