funazushio
Kamo Nishiki / kafuda-shu / Tsukihaku / Junmai Daiginjo / Shiboritate
4.0
3 kinds of Kafuda-shu (2).
The rice used is 100% Yamadanishiki produced in Okayama. The price is 2,280 yen including tax for a daiginjo with a rice polishing ratio of 40%.
It is a light sake with a sake meter of +8. Although it is a cargo tag, the acidity and effervescence are moderate. Because the acidity and gassiness are not strong, this sake may be used as a complement to sushi and kappo dishes.
This is an orthodox sake with a good packing tag. The temperature is important, as it should be.
However, it loses out to the lingering rice flavor of "Yoshikawa Yamada-Nishiki" on the package tag, so we give it a slightly stricter rating of *4.0. The sense of competition in the package tag is also very strict, so it is noteworthy (laughs).
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