あねさん
⛲️
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 50
Alcohol content: 17%.
I got this for my birthday last year from my best friend at my previous job. She has been giving me sake on my birthday for a long time now. I'm very grateful. It's a local sake from Toyama, and it has a serial number.
It looks expensive so I drank it yesterday and today. It has a very noble aroma. I wonder if it is called ginjo aroma.
When you put it in your mouth, the sweetness is instantaneous, and then the umami and astringency come. It is also very rich. I can't gobble it down 😆 That's why it took me 2 days to drink it. It's good on its own, but it's also good at high temperatures. It's great on its own, or at a higher temperature while eating. It's perfect for sipping slowly.
By the way, that girl can't drink alcohol🤣I give her all sweet things for her birthday 🧁.
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