タロウ
This sake is pressed using the Tenbin-Shibori pressing method.
The aroma is like raw sake and apple.
At room temperature, it has a mild sweetness, a bitterness that spices up the taste, and a sour aftertaste.
At room temperature, the sweetness and bitterness spice up the taste.
It is a very gentle sake with no peculiarities, and can be enjoyed at a variety of temperatures from cold to warm.
It has a lovely, round taste that will get along well with all kinds of food.
Delicious.
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