うみどり
Sake produced by Kamerei Shuzo in Higashihiroshima City, Hiroshima Prefecture.
It seems to be shipped only once a year.
It is a crisp, dry sake, as is typical of Kamerei, but perhaps because it is made from Koimomiji rice grown in Hiroshima Prefecture, which is used for food, or because it is 68% polished, the flavor of the rice can be felt gradually, making it a perfect match for a mealtime sake. It can be served with everything from sashimi to Chinese food.
To be honest, I thought the world was a joke when such a delicious sake could be purchased at a local supermarket for around 1,000 yen.
I would definitely drink it again.
Japanese>English