肉林 潤
Basically, I don't drink brewed alcohol in pubs.
I don't drink brewed sake at izakaya because I always feel nervous about taking the risk of paying for it because of the large margin of error. I am always nervous about taking a gamble.
This Tateyama has less of the amino acid content that is unique to brewed sake, and is more like a junmai (pure rice) sake. I like it.
⭐︎3.5
Japanese>English