はるアキ
Shimizu Seizaburo Shoten's "Saku Masanochi Nakadori Junmai Daiginjo
It is brewed with up to 50% Yamadanishiki produced in Mie Prefecture. Nakadori is the clearest part of the sake that does not include the initial rough running and the final blaming in the pressing process. It has a gorgeous, fruity aroma and an elegant taste with smooth sweetness and pleasant acidity. It is delicious enough to be served in a sake cup, but you can enjoy its "elegant" aroma and taste even more if you pour it into a wine glass. It is an excellent match for Western cuisine such as rich seafood-based cream soups and sauteed with butter.
Brand Name:Saku Masanochi Junmai Daiginjo Chugotori
Manufacturer: Shimizu Seizaburo Shoten (Mie Prefecture)
Specific name: Junmai Daiginjo
Rice used:Yamadanishiki
Polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0 to +1
Acidity: 1.4
Amino acidity: Not stated
Yeast: Not stated
Heat treatment: Fire-aged sake
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