marumaruo
Blue skies when we thought it was going to snow.
If you take a long walk, you can enjoy your favorite sake without feeling guilty when you get home.
Today's newest addition to my favorite "Organic Naturals" series. It has a low alcohol content of 10 degrees, a light banana flavor rather than a wood vat aroma, and a gentle drinking experience.
The features are alcohol content and eco-friendly. Natur's sake lees are reused and re-fermented in a byproduct-recycling style. Sake lees, a byproduct of sake production, is not disposed of as industrial waste, but rather utilized in sake brewing.
Sake rice is 100% Domaine Sakura Organic Farming, 100% Kamenoo, and the rice polishing ratio is 90%. Wooden Oke Brewing, Kimoto Sake Mother Naturals Sake Lees Re-fermentation.
I served it with Japanese food, but it has a strong acidity and banana flavor, so I regret that I should have prepared something salty like smoked or cured ham.
Japanese>English