Nobuaki Shishido
Ogawamachi, Hiki-gun, Saitama Prefecture
Matsuoka Brewing Co.
Junmai-Ginjo
Rice polishing rate 60%.
16% alcohol.
Sake meter value -8.0
Acidity 3.0
Yeast for wine
With a sake rating of -8.0, I was expecting sweetness, but it's not sweet.
A unique aroma spreads in the mouth, the acidity is pleasant, and when the alcohol begins to assert itself, it quickly disappears and there is a clean aftertaste.
Wine yeast, but firmly Japanese sake.
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