玉旭Blue 大吟醸
ポコタロウ
Delicious. But I was more taken by the Sanjoraku Yamahai that I drank together with it.
I'll have another drink....
I'll drink it again...
When you drink it, it has a slight sweetness, a stronger umami, and a sour aftertaste that leaves a dry aftertaste. I ate fried white shrimp with this lingering taste and was very satisfied with the marriage.
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