水戸納豆
I bought it today at Niida Honke.
I stopped by on my way back from seeing the Miharu-no-Taki cherry blossoms in full bloom.
I stopped by because I was curious about the melon of the Niida Honke after seeing the sake.
This is the Junmai Genshu that they pour here.
It's a sake with an 80% rice polishing ratio.
It's an unpasteurized sake with sweetness and richness.
This is a liquor store that makes sake with care for nature and nature.
I drank it while feeling their commitment to natural sake.
😊
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