Kid-KID- 純米大吟醸 Sparkling
robertpark41
A sake that will spread its wings to the world. Using carefully selected Yamadanishiki and high quality water from the brewery, the sake is second fermented in the bottle, the same method used to make champagne. This sake was born from the challenge of surpassing the world's bubbly sake using the Junmai Daiginjo technique.
It is a sparkling Junmai Daiginjo brewed with domestic Yamada Nishiki polished to 50%.
Type: Junmai Daiginjo (Sake degree: ---- Acidity: ----)
Ingredients: Rice, Rice malt
Rice polishing ratio: 50% (Yamadanishiki)
Alcohol: 14 degrees
3.3/5.0
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