Kudokijozu純米吟醸 酒未来
うまから
Polishing ratio 50%, alcohol 17-18%.
Rice used: 100% Sake Mirai
Sake degree +1.0, Acidity 1.2
Yeast used: Ogawa No. 10
Color
Slightly transparent
Aroma
Strong aroma of melon
Taste
Strong to normal attack, strong flavor
Sourness and bitterness are more prominent than sweetness
Aftertaste
Bitterness remains
Strong and intense flavor.
As the second half of the bottle progresses, the taste becomes stronger and stronger, or rather, the bitterness comes out.
I thought it was a sake with a gap between aroma and taste.
Japanese>English