Hiraizumi飛囀-HITEN-鵠(HAKUCHO)Type-C
yu yu
HITEN HAKUCHO Type-C
Alcohol content: 14
Sake meter rating: -18
Acidity: 3.3
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji 50%/Kake 60
White malted rice (citric acid) + Yamahai moto (lactic acid) + No.77 yeast (malic acid)
The first sip is a brilliant acidity.
From the first sip, the acidity is brilliant,
The acidity is unique, changing from a bright acidity in the first sip, to harmony with umami in the middle, and to a mellow lingering aftertaste in the end.
Excerpts from the HP
I stopped by a liquor store on a drive in Akita,
I bought this bottle because I was attracted by the owner's explanation and the label.
I was surprised at the high quality of the sake shops in Akita!
It seems that more sake breweries wholesale to liquor stores than sell at their own stores.
The name and label are cool!
Malic acid🍎 x lactic acid🍼 x citric acid🍋.
Triple Acid! ٩٩٩_!
It's very tart...? I thought, but it was fine.
The sake level is also quite low, so it's sweet and sour.
Balance is... amazing ✨.
I can drink this swishy.
Sui (ง˘ω˘)วsui♬. *p
The label also says "Dangerous type that can be drunk in gulps" lol
◆Tsugaru Biidoro
Japanese>English