Kudokijozu東北清酒鑑評会出品酒 純米大吟醸
うまから
Polishing ratio 35%, alcohol 16-17%.
Rice used: 100% Banshu Yamadanishiki A
Sake meter degree -1.0, Acidity 1.2
Yeast used: Ogawa, M310
Aroma
Pineapple aroma
Taste
Slightly strong attack, like a pineapple liquor.
Strong sweetness and moderate acidity.
Not much bitterness, but you can taste the bitterness of alcohol, and the aroma is strong in the mouth.
Aftertaste
Sweetness and alcohol bitterness remain.
Food sake
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