まっつ
I was very curious 䴏. I wondered what a sake with a sake strength of -26 would be like.
When you put it in your mouth, you are greeted with a strong sour taste. After that, the sweetness spreads in your throat as if you ate a sweet candy. I wondered if this was -26 😊.
The first impact tastes similar to Shinsei. I am interested in the other series.
Rice used: Akita Sake Komachi
Rice polishing ratio: 35% Sake degree: -26 Acidity: 3.5 Amino acids: - Alcohol level: 13
Yeast: Chiyoda Yeast No. 77
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