Ryu
From Kawatsuru Shuzo Brewery in Kagawa Prefecture...
Kawatsuru Shinshu Sanukino Funakuchi Nama-Namagara Sake
This is a freshly pressed, unblended sake made from 100% rice grown in Kagawa Prefecture!
The tool used to press the sake is called a "tank," which is used to separate the sake from the sake lees by pressing the unrefined sake.
The mouth from which the finished sake flows out is called the "funakuchi.
This sake is bottled as it comes out of the "funakuchi" and has not been filtered or fire-quenched!
It has a fresh and invigorating newborn aroma, fresh and lush, and a robust, mellow rice flavor that is typical of Kawatsuru.
While you can feel the satisfaction of drinking a high alcohol content sake, the mouthfeel is fresh and has a gaseous sensation that stimulates the tongue as only freshly pressed sake can, and the aftertaste is well balanced with a sharp finish.
Ingredients・・・Rice (domestic), rice malt (domestic), brewers alcohol
Ingredient Rice・・・・General rice from Kagawa Prefecture (rice rice)
Rice polishing ratio
Yeast used: Association No. 901
Sake degree ... +1 (normal)
Acidity: ・・・・・1.5
Amino Acidity・・・1.1
Alcohol content・・・18度
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