flos_lingua_est
Review 98 of the warehouse
Kawatsuru is known for "Sanuki Uraudei". I never thought I would experience Kawatsuru before drinking it. I was intrigued by the manager's words that it was interesting that such a sake could be made with rice, and bought it~.
The sake is made with mizu-hashiroshi and white malted rice, which goes beyond the boundaries of ordinary sake. Speaking of mizu-hashiroshi, Hanaboe is a sake with a sweet and sour taste.
From the moment you taste it, there is sourness, sourness, sweetness, slight bitterness, and sourness. It is a raging sourness.
It gives the impression of a lemon that is not too sour with a touch of sweetness. It is what is called a sweet and sour sake, but I think the sourness prevails. LOL.
The sourness is also lemon and somewhat plum-like. I wonder if it is derived from mizu-hashiro (water yeast), or if it is a slight peculiarity, but I think it is unique and tasty.
It is a very light and easy to drink sake with an alcohol content of 11%.
It is an interesting sake that is Japanese sake but does not look like sake! It is highly recommended for those who want to know, feel, and enjoy the elements of mizu-hashiroshi and shiro-koji.
Japanese>English