ジャスコ
It is a genuine Tochigi sake made from 100% Yumesasara, a rice produced in Tochigi Prefecture, and plenty of Tochigi prefecture yeast T-S. It is an excellent product with a lot of variety. It is refreshing and fruity (banana), but you can also taste the solidity of traditional sake. The fermentation of the raw sake is also very good.
Speaking of Oyama City in Tochigi Prefecture, there are a number of sake breweries represented by Hououmita (Kobayashi Shuzo). It would be great if we could do a stamp rally. Yuto" of Sugita Shuzo is also one of the most famous sake in Oyama, and Sugita Gembaku would have loved it if he were still alive.
By the way, when I went to NEW DAYS convenience store in Oyama station, I found a shocking rice ball made of nori-ben, so I drank it as a snack. It's a mysterious onigiri that's heading for the next era of Reiwa... The president of my business partner strictly instructs me to eat onigiri with both hands, but this giant onigiri inevitably requires both hands to eat!
Japanese>English
いなげや
I'm curious about Yuto, so I'll try it next time I have a chance. Tochigi really has a lot of good sake. It's a good idea to create a new corner🤔Well, where did the idea of holding a nori-ben come from? Eating with both hands is a trend.
Japanese>English