しんしんSY
Pale blue label showdown
Ihyakumangoku is the third time
knowledge of how to make the best use of
Fresh & Fruity♪
The balance between the sweetness of the rice and the fresh acidity is in good condition.
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Sake degree: -1
Alcohol degree: 16
Ingredients: Rice, Rice malt
Yeast: Association 1801 + Gunma KAZE yeast
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