Ann黒松白鹿 香 大吟醸大吟醸Tatsumahonke ShuzoHyogo1/12/2021, 9:52:10 AM1/12/202130AnnSlightly dry taste. It goes well with boiled mackerel and kakiage ten-nuki (kakiage in soba sauce) without ten-nuki. Sake goes well with it. I should have made the mackerel in miso😅.Japanese>English