さねあつhistorical records
SENKATSU Masamune Special Junmai
Katsuyama Shuzo, Miyagi Prefecture
Rice] Hitomebore produced in Miyagi Prefecture
Rice polishing ratio] 55
Sake meter】+1
Acidity】1.8
Alcohol content] 15
At a friend's restaurant
The label was cool but I forgot to take a picture.
It is crisp and clear. But it also has heaviness.
Fruity aroma and sharpness.
Delicious with just the right amount of acidity.
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