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Masumi辛口 生一本純米吟醸生一本
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19
Hara
Rice used: Miyamanishiki from Nagano Prefecture, Yamadanishiki from the Yamakuni area of Kato City, Hyogo Prefecture, Yamae Nishiki from Nagano Prefecture Rice polishing ratio: 55 Yeast used: Proprietary strains of No.1801 and No.7 Pairing!
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