mirin
My preference ★★★★☆
100% Yamadanishiki
Polishing ratio 80
Sake meter degree +13
Room temperature→Dry but smooth on the palate. The palate is dry but smooth, with a full-bodied rice flavor, sweetness, and acidity in the aftertaste.
☆50→Heavier on the palate. The rice flavor and gorgeous sweetness are strong, and the soft rice sweetness lingers in the aftertaste.
60☆60→ More sweetness. even if the temperature is raised to almost 70, the umami does not fly away, but the sweetness may settle down a little. The balance is better than at room temperature, and the sake alone can be drunk all the time.
The exact same one for the second time. The overall impression is different, but I leave it as it was last time and this time as a record of that time.
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