酔生夢死
What is Satomi Rice?
A method of growing good, strong rice by sprinkling mineral-rich "oyster shells" from the Seto Inland Sea in the rice paddies to improve the soil.
The "Shinshin" brand uses a medium portion of all rice.
Rice used
Koji rice: Satoumi rice, Omachi 20% / Kake rice: Satoumi rice, Akebono 80
Polishing ratio
Koji rice: 50% / Kake rice: 58
Alcohol content
16.5 degrees
Sake Degree
-2
Acidity
1.5
Yeast
Kanazawa yeast
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