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Rice and rice koji are domestically produced, labeled as domestic rice, and the rice polishing ratio is 60%.
It is one of the seasonal sake series at a local supermarket, so it is a summer sake or 14% alcohol by volume.
When poured into a glass at room temperature, the sake is almost transparent, and the ginjo aroma is quite subdued.
In the mouth, you can taste the delicious flavor of rice straight away. It is quite light and a little spicy, but it is delicious with a strong rice flavor!
The aftertaste is a little dry and sharp, but you can taste the umami of the rice so well that it makes you want to put it in your mouth one after another. It gives the impression of being a junmai sake rather than a junmai ginjo, but it is a reasonably priced and delicious sake, which is what I like about it!
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