うっち〜の超〜りっぱ
#Tsuchiura City#
Three-day weekend is the first family service in a very long time.
Since there is a lonely four-legged walker at the center of the family, we are here for glamping, where we can stay together.
Personally, I was excited by the local sake we enjoyed on the way, but my family was in a "let's get here as soon as possible" mode, and since this place is too close to Tokyo, we struggled to procure some food. Once we arrived, we cooked everything ourselves. Among the various dishes that had been prepared, I started with a dish I had prepared along the way, a dish called "ahi jio" with potatoes and onions as a side dish. It was very difficult to match with the fish, but I enjoyed it very much.
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