Kumakichi
While defrosting Lemacombe for the first time in several months, I opened a bottle of Viridian 2020 Bespoke Straight Kumi, which was laid down at the end of June.
I always enjoy reading the "Ajiwai of this lot" on the back of COLORS and PRIVATE LAB from Shinmasa Sake Brewery.
The comments on the back of the COLORS and PRIVATE LAB of the Shinsei Sake Brewery, which recommend storing the sake for a long period of time, always annoy me,
I was able to buy a bottle of Shinsei, so I suppressed my desire to open it and drink it right away, and opened a bottle of Viridian, which had been stored according to the comments, and found the following
It was so delicious!
Miso Nishiki has a delicate taste, and even my favorite Viridian sometimes had a LOT of "? However, when I drank it according to the brewer's instructions, I was able to enjoy its elegant, clean, and extended sweetness, beautiful flowery aroma, and gradual aftertaste,
Rice Polishing Ratio : Koji rice 50%, Kake rice 55% (Misanishiki used)
Alcohol content: 13%.
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