yosi
Special Junmai Namaishu with 60% rice polishing ratio
This bottle was found at a sake shop I happened to drop by for the first time.
Upon closer inspection, it turned out to be a sake brewed with Hidahomare, a sake rice produced in Gifu Prefecture, polished down to 60% and brewed slowly. This limited edition sake is a special junmai sake created by a farmer and Hourai working together in a tripartite manner.
Pouring it into a glass, one can hardly detect any aroma. The taste is clean, but you can sense the umami of the rice. The aftertaste is sweet and sour, but pleasant without being unpleasant. It is also delicious!
Degree of my favorite (self-assessment)
★★★★★★☆☆☆☆
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