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Harugasumi純米吟醸 六 生酒純米吟醸生酒
鮨 まつうら
外飲み部
23
としひこ
My fifth favorite sushi restaurant, Matsuura's 🍶. Spring Haze in Akita. So this is a chestnut! As the name suggests, this sake is made with Shinsei yeast Kyokai No. 6. Sakura trout and torigai. Spring sushi items. The torigai has an aroma of the sea and a hint of sweetness. Sakura trout is delicious with elegant fat.
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