na2
We received a bottle of Kazan Tobori on behalf of the company, which we were curious about 🥰.
I later got another bottle as a souvenir from Yamagata, so I opened this one right away!
Aroma✨
Some kind of ripeness? It smells like a grain and a bit of al 🤔.
Taste✨
Oh? It's not sweet!
What is it? It has a strong acidity and umami, and I can also taste bitterness, but I wonder if it's because it's fire-roasted?
It goes down smoothly and the acidity is so strong that it cuts through refreshingly!
I've heard it's great with tonic, so I thought it would be more modern, but it's surprisingly robust, so I feel like it's perfect with a meal ✨.
When the temperature rises to room temperature, it's like a less sweet ecru, which is also delicious💕.
And most importantly, with tonic!
What is this 😳? It's so delicious 🫣!
It's so easy to drink, it's like a sports drink 😂!
It was so good I stocked up on the tonic later 🤣.
I'm glad I have two bottles so I can enjoy it a lot 🥰.
Japanese>English