Hajime Kimura
The well-known winter project of Yamamoto Sake Brewery in Akita, Japan, a comparison of Association No. 6 and No. 7. This time I could only buy No. 7, so I don't know the difference lol.
When I first drank it, I was surprised because I didn't know it was slightly sparkling, but I was surprised at how gorgeous it was. I was surprised at how gorgeous it was. I thought this was a good idea, so I had it in a wine glass. If you didn't know it was sparkling wine, you might think it was sparkling wine. At the top, it had an aroma like white grapes and a sweet taste. At the same time, the acidity and sharpness, combined with the slight bubbles, were exquisitely balanced, and the wine was soft and crisp. The last part of the wine is juicy and stays in the mouth for a long time, like after eating muscat or strawberries.
At first I had the impression that it was dry, but as the days go by and the acidity fades, the fruity sweetness becomes more pronounced, and this change is also interesting. It is a strange drink that looks like a thin white wine but has the richness of sake.
The professional taste of this unlabeled product is very appealing.
Japanese>English