Kazenomori雄町807 / α2 飲み比べ
デビル
Drinking record （scale 0-3)
❶Omachi
Rice type Omachi, Okayama
Type of sake Junmai
Polishing degree 80
Alcohol percentage 16
Sake Mother Unknown
Bodaiyuan
RatingInochino
(Aroma) +2 pickles, banana type,
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2 Lactic acidity
Sweetness 2
Spiciness 1
Bitterness 2
Lingering Yes
Impression
It has a strong umami rice flavor, but it is also fresh and fruity with acidity and a slight carbonation. A sake with many elements.
❷α2
Rice type: Nara-grown Akizuho
Type of sake Junmai Ginjo
Rice polishing degree 22
Alcohol percentage 14
Sake mother Unknown
Bodaiyuan
RatingInochino
(Aroma) +2-3 Banana, melon, yogurt
(Appearance) Clear
(Taste) Taste
Body 1-2 Low alcohol, but has body
Acidity 2-3
Sweetness 2
Spiciness 1
Bitterness 2
Lingering fruity and long
Impression Fruity
Although it is more restrained than Omachi, it has a sense of rice.
The acidity is higher here, giving the impression of elegance. Personally, I prefer this one.
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