じゅんさん
Okura dry yamahai special junmai Ooseto, direct pumping, non-filtered raw sake
The name is long. But because it is directly pumped, the carbon dioxide gas is shrieking in your mouth.
I want to try it again if there is a nao kumi. I learned one more thing.
Rice: 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 55
Sake degree: +19
Acidity: around 2.4
Alcohol content: 17 to 18 degrees Celsius
Yeast used: Association No. 701
Nakano Tori-Ira
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