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Ookura山廃特別純米特別純米原酒生酒無濾過
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とり囲
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じゅんさん
Okura dry yamahai special junmai Ooseto, direct pumping, non-filtered raw sake The name is long. But because it is directly pumped, the carbon dioxide gas is shrieking in your mouth. I want to try it again if there is a nao kumi. I learned one more thing. Rice: 100% Ooseto from Kagawa Prefecture Rice polishing ratio: 55 Sake degree: +19 Acidity: around 2.4 Alcohol content: 17 to 18 degrees Celsius Yeast used: Association No. 701 Nakano Tori-Ira
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