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Takashimizu本醸造
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一本義 仙介🇺🇦
This sake is from Akita City, Akita Prefecture. It is the kind of sake you often see around downtown bars in Tokyo. It is about 250 yen for one sake. It is reasonable. It has a sharp, piercing sweetness. The spiciness rises like a spring water after the sweetness has landed. The spiciness rises up like a spring water after the sweetness has landed. It leaves no trace. The span of time between tastes is short and graceful. It makes you want to drink the next sip right away. How about if you heat it up? The sweetness rises to the upper jaw. The sweetness is not dull, and the spiciness that follows soon after tightens it up. The spiciness that follows soon after tightens the sweetness. I paired it with ascidians, and the aftertaste that disappears while being intertwined with the taste of the tide and sweetness is too good to be true.
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