sekisen
So-no-Kangiku Discovery Series Identity 2025 - So-no-Mai
Rice used: 80% So-no-Mai grown in Chiba Prefecture
Rice polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 14
Production date : 2025/7
The elegant aroma of muscat and white flowers on the nose, the freshness of the slight effervescence, and the freshness typical of a light nigori sake are captivating.
The sweetness is subdued, and the acidity creates a framework, making the most of Sounomai's transparency for a juicy, crisp taste.
While retaining the flavor of unfiltered sake, it has a light aftertaste and a modern beauty that is typical of Kangiku.
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