こまこめ
Sake from Yurihonjo City, Akita Prefecture
🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Yeast used: In-house yeast
Alcohol content: 16%.
🍶Slippery. Well-balanced with a good amount of umami and a pleasant aftertaste.
［The sake was so good that I bought another.]
［Akita Sake Focus Period: 4th brewery]
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