まんまみーや
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Rice used Koji: Yamadanishiki / Kake: Akitashakekomachi
Rice polishing ratio 65
Alcohol: 16 degrees
Sake degree +2 (slightly dry)
Acidity 1.8
It has a soft mouthfeel and a moderate richness that is not typical of Yamahai. It has a moderate acidity that keeps you coming back for more. It is a pure rice sake that is soft on the palate when heated and has a delicious rice flavor.
It is easy to drink, and I can see why it is so popular.
It may be easy to recommend to beginners as well.
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