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十水特別純米特別純米
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Brand name] Jusui Tokubetsu Junmai Sake Brewer] Kato Kahachiro Shuzo (Tsuruoka City, Yamagata Prefecture) Kind of sake】Special Junmai Sake Rice used: Domestic rice Rice polishing ratio] 60 Alcohol percentage] 15 Yeast】Association yeast Sake cup】Inoguchi Aroma】+1.0(Mild rice aroma, steamed rice, light nutty and dairy nuances) Appearance] Slightly greenish crystal [Taste] [Mouthfeel Body: 1.5 Acidity: 1.5 (slightly mild, lactic softness) Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Aftertaste: Medium. The umami of rice and a light bitterness lingers gradually. Impression: Classical umakuchi. The characteristic of this wine seems to be the old-fashioned brewing method called "jumizu-jikomi," which uses a modest amount of water. It has a beautiful sweetness that is typical of Yamagata, with a fruity and umami flavor. It is delicious cold, but it also has a nutty depth to it that makes it a good addition to a hot sake. It evolves into a very mellow and delicious sake. Excellent. Pairing] Grilled fish, simmered dishes, stewed potatoes (Yamagata's local cuisine), soup stock dishes in general. Repeat Score】2.0
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