YSTJ
Hououmida WINE CELL Junmai Ginjo Unfiltered Honkaku.
Yamadanishiki grown in the Nishiwaki district of Hyogo Prefecture and brewed with wine yeast, this is the unfiltered, unpasteurized version that is shipped this time of year.
It has a refreshing muscat-like aroma on the nose, a mellow sweetness, a full-bodied flavor, and an astringent aftertaste reminiscent of wine, with a clean finish. It is an exquisite sense of balance in which each of the components of the flavor asserts itself while maintaining harmony!
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