シュエット
Only the clearest middle part of the bottle is bottled, excluding the rough runners from the first pressing process and the last part of the blame.
The aroma is fruity, mellow, and gorgeous.
The delicate, clear and elegant taste goes well with the aroma.
Elegant taste combined with the aroma
The elegant taste, combined with the aroma, gives a deep sense of satisfaction.
All Yamada-Nishiki is used.
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Provenance : Mie Prefecture, Shimizu Seizaburo Shoten
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