わくてか
The other day, a sake brewer came to the liquor store to sell Nanada, and I got a bottle of this. He said he was there to promote a limited edition new sake, so he was mainly introducing that, but I was interested in the Omachi, so I got the Omachi while looking at the new sake!
(******) It's strong, yes, it's strong! Omachi dark!
The image of Shichida is that it has a strong acidity, but the acidity in this one is restrained. I personally like this one better than the usual green-labeled Shichida. It's a matter of taste, yes.
When you put it in your mouth, the sweetness of the Omachi comes first, and then the taste of the sake comes quickly, followed by a quick aroma, and finally a momentary bitterness. (Holy shit!)
4.2
Japanese>English