ムヒーン
The limited edition "Elements of Life" series from Shiga Prefecture's Sho Shiki Shuzo uses Tokyo University of Agriculture's flower yeast, focusing on bringing out the yeast's characteristic aroma and flavor.
This sake, with its cute and eye-catching spring-like label, is a spring-only junmai daiginjo-namaishu brewed with "Sakura Flower Yeast.
It has a sweet and refreshing aroma and a clear, round taste.
Rice used: Yamadanishiki produced in Shiga Prefecture
Polishing ratio: 50%.
Sake meter.
Acidity
Yeast: Tokyo University of Agriculture flower yeast, Sakura yeast
Alcohol content・・・・16
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