Tedorigawa露燦然 中取り純米大吟醸
harley21
This is a special sake made by polishing up to 40% Yamada-Nishiki produced in Hyogo Prefecture, pressing the sake during the harsh winter months, and storing it in a refrigerator at -5°C. It has a rich volume of freshly pressed sake, but perhaps because it is aged in ice temperatures, it does not have much of a matured aroma.
It has a rich volume that cannot be found in freshly pressed sake, but perhaps because it is aged at ice temperature, it does not have much of an aged aroma.
Junmai Daiginjo finished in the spring, it was a very luxurious sake to enjoy while feeling the passage of time.
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