ma-ki-
The last sake to be served at Goshiki was San Shoraku Yamahai Junmai Sake from San Shoraku Shuzo.
This is also a sake from a brewery that I have never tasted before, but I was interested in it because it is from a brewery in Nanto City that I saw when I went to Gokayama for sightseeing today.
First of all, the aroma. It has the aroma of traditional sake.
It seems to have a lot of punch.
When you put it in your mouth, you first feel the sweetness with a bang.
After that, the spiciness is felt, and the sake has a traditional sake feel to it, making it a solid drink.
The sake is much easier to drink and tastes better than the aroma suggests.
All of the sake from Toyama Prefecture went perfectly with the delicious food and made for a great time.
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