loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks clear and colorless. The aroma is strong and gorgeous, with impressive tropical fruit aromas of banana and lychee. In the mouth, it has a sensual sweet and sour taste like ripe muscat. The aftertaste is pleasantly stimulating, with the characteristic tangy gassiness of nama-shu. I had no idea that the picture on the label was of rice grains. I also learned for the first time that the number of rice grains indicates the different rice polishing ratios.
Producer: Omine Shuzo (Miya City, Yamaguchi Prefecture)
Rice used: Yamadanishiki
Polishing ratio: 50
Fermentation: Undisclosed
Alcohol percentage: 14.5
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: Undisclosed
Volume: 720ml
Price: 2,310 yen (tax included)
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