しょう太
This is one of the bottles I purchased because I received an email from a liquor store that I buy online once or twice a year offering a "free shipping campaign". I'm glad for the free shipping: ☺️
Junmai-shu (Junmai-shu made from a traditional sake yeast yeast strain). You can enjoy the richness of the sake either cold or chilled, but it tastes best when heated.
You can feel the strength of this sake.
If you were to ask me, "What's a "nama yeast"? I wondered if I could answer easily. I wondered! Sake terminology is also difficult 😓.
Japanese>English