重松 壮一郎
I went to Ishikawa to get it,
Yoshida Kura u .
It is a low-alcohol 13 degrees.
It's crispier than I thought it would be,
From my taste,
I like it as it is,
I wanted a little more strength, richness, and punch.
I would like it to be a little stronger, richer and punchier.
Well, I guess it's just a subtle difference in taste.
The fact that I would like to try other sake from the same brewery means that I like it and have high expectations for it.
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