けいけい
The standing aroma is modest, but I have the impression that this is the kind of aroma that is described as the aroma of freshly cooked rice.
When you drink it, you can taste the classic flavor of rice, but there is no lingering harshness or strange quirkiness. I drank it cold or chilled, but it would also be delicious as a heated sake.
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Purchased at Fresta. In Hiroshima, you'll find more Taka than Yamazaru.
I wonder if it was the sake brewery that once had an episode on TV about how they built a school, town hall, and bridge in their hometown. I guess it is a nostalgic accent when drinking sake now that our parents were negative about it, saying that rice and water are all you need to make sake.
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